Italian Red Wine 251 Items
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- All Red Wine
- Sangiovese 4965
- Other Red Blends 4268
- Barbera 2056
- Other Red Wine 1527
- Nebbiolo 1387
- Tuscan Blends 1331
- Dolcetto 1033
- Montepulciano 686
- Nero d'Avola 610
- Primitivo 553
- Pinot Noir 493
- Merlot 491
- Bordeaux Red Blends 427
- Aglianico 386
- Cabernet Sauvignon 350
- Negroamaro 257
- Lagrein clear Wine Type filter
- Grenache 199
- Syrah/Shiraz 170
- Refosco 155
- Nerello Mascalese 82
- Frappato 74
- Teroldego 74
- Cabernet Franc 69
- Gaglioppo 68
- Grignolino 65
- Schiava 55
- Corvina 53
- Carignan 46
- Sagrantino 46
- Lambrusco 32
- Rhône Blends 21
- Carmenere 10
- Bonarda 8
- Gamay 7
- Malbec 6
- Zinfandel 6
- Tempranillo 4
- Petit Verdot 3
- Blaufrankisch 2
- Tannat 1
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Varietal Lagrein
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Region Italy
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Elena Walch Lagrein 2018Alto Adige, Trentino-Alto Adige, Italy ● Lagrein-
Wilfred
Wong -
Wine
Spectator
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.