Italian Red Wine 273 Items
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- All Red Wine
- Sangiovese 5614
- Other Red Blends 5150
- Barbera 2312
- Other Red Wine 1924
- Tuscan Blends 1579
- Nebbiolo 1434
- Dolcetto 1177
- Montepulciano 1012
- Nero d'Avola 763
- Primitivo 722
- Merlot 685
- Pinot Noir 608
- Bordeaux Red Blends 490
- Cabernet Sauvignon 488
- Aglianico 429
- Negroamaro 375
- Lagrein clear Wine Type filter
- Grenache 238
- Syrah/Shiraz 205
- Refosco 169
- Teroldego 91
- Frappato 86
- Nerello Mascalese 85
- Cabernet Franc 84
- Grignolino 77
- Gaglioppo 67
- Schiava 65
- Corvina 60
- Carignan 50
- Sagrantino 45
- Lambrusco 39
- Rhône Blends 23
- Bonarda 15
- Carmenere 12
- Zinfandel 9
- Malbec 7
- Gamay 6
- Petit Verdot 5
- Tempranillo 4
- Blaufrankisch 2
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Varietal Lagrein
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Region Italy
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St. Michael-Eppan Sudtirol - Alto Adige Sanct Valentin Lagrein 2013Trentino-Alto Adige, Italy ● LagreinShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Südtiroler Weinbauernverband Alto Adige San Pietro Lagrein 2015Trentino-Alto Adige, Italy ● LagreinShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Tenute Loacker Lagrein Sudtirol-Alto Adige Kastlet Cabernet Sauvignon 2012Trentino-Alto Adige, Italy ● LagreinShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.