Italian Red Wine 11 Items
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- All Red Wine
- Sangiovese 3093
- Nebbiolo 2734
- Other Red Blends 2276
- Barbera 778
- Other Red Wine 602
- Tuscan Blends 513
- Bordeaux Red Blends 490
- Merlot 250
- Pinot Noir 212
- Dolcetto 178
- Nero d'Avola 173
- Aglianico 166
- Nerello Mascalese 164
- Cabernet Sauvignon 140
- Syrah/Shiraz 130
- Montepulciano 115
- Sagrantino 99
- Lagrein 90
- Primitivo 81
- Grenache 51
- Frappato 48
- Cabernet Franc 40
- Teroldego 39
- Negroamaro 37
- Carignan 25
- Corvina 23
- Refosco 20
- Grignolino clear Wine Type filter
- Freisa 10
- Malbec 8
- Lambrusco 7
- Petit Verdot 7
- Schiava 7
- Rhône Blends 5
- Bonarda 3
- Gamay 3
- Gaglioppo 3
- Carmenere 2
- Tannat 2
- Alicante Bouschet 2
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Varietal Grignolino
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Braida Limonte Grignolino d'Asti 2023Asti, Piedmont, Italy ● Grignolino-
Wine
Enthusiast -
James
Suckling
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Castello di Gabiano Il Ruvo Grignolino del Monferrato Casalese 2021Asti, Piedmont, Italy ● Grignolino- Boutique
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Braida Limonte Grignolino d'Asti 2022Asti, Piedmont, Italy ● Grignolino-
Wine
Enthusiast -
James
Suckling
3.3 Good (6)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
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Azienda Agricola Accornero Bricco del Bosco Vigne Vecchie Grignolino 2015Piedmont, Italy ● GrignolinoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Accornero Bricco del Bosco Vigne Vecchie Grignolino 2014Piedmont, Italy ● GrignolinoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.