Italian Red Wine 70 Items
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- All Red Wine
- Sangiovese 9906
- Other Red Blends 8241
- Nebbiolo 5973
- Barbera 3214
- Other Red Wine 2665
- Tuscan Blends 2216
- Dolcetto 1355
- Bordeaux Red Blends 1199
- Montepulciano 1144
- Merlot 1004
- Nero d'Avola 969
- Pinot Noir 859
- Primitivo 810
- Cabernet Sauvignon 733
- Aglianico 664
- Negroamaro 414
- Lagrein 376
- Syrah/Shiraz 365
- Nerello Mascalese 308
- Grenache 298
- Refosco 199
- Sagrantino 196
- Cabernet Franc 139
- Teroldego 138
- Frappato 136
- Grignolino 88
- Corvina 86
- Carignan 82
- Schiava 71
- Gaglioppo clear Wine Type filter
- Lambrusco 46
- Rhône Blends 30
- Bonarda 18
- Petit Verdot 16
- Carmenere 15
- Freisa 15
- Malbec 14
- Gamay 9
- Tempranillo 9
- Zinfandel 9
- Tannat 2
- Alicante Bouschet 2
- Blaufrankisch 2
- Mourvedre 1
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Librandi Ciro Duca San Felice Rosso Classico Superiore 2020Calabria, Italy ● Gaglioppo-
Wine
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James
Suckling
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Librandi Ciro Duca San Felice Rosso Classico Superiore 2022Calabria, Italy ● Gaglioppo-
Robert
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Librandi Ciro Rosso Classico Gaglioppo 2021Calabria, Italy ● Gaglioppo-
James
Suckling
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James
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Ippolito 1845 Ciro Classico Superiore Riserva Colli del Mancuso 2020Calabria, Italy ● Gaglioppo-
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Librandi Duca San Felice Ciro Rosso Gaglioppo Riserva 2011Calabria, Italy ● Gaglioppo-
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.