Italian Red Wine 443 Items
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- All Red Wine
- Other Red Blends 2379
- Sangiovese 2250
- Other Red Wine 905
- Barbera 852
- Tuscan Blends 799
- Montepulciano 659
- Primitivo 449
- Dolcetto clear Wine Type filter
- Nero d'Avola 426
- Merlot 422
- Pinot Noir 295
- Nebbiolo 290
- Cabernet Sauvignon 278
- Negroamaro 255
- Bordeaux Red Blends 157
- Aglianico 139
- Lagrein 106
- Grenache 104
- Syrah/Shiraz 95
- Refosco 54
- Teroldego 54
- Cabernet Franc 37
- Grignolino 35
- Corvina 32
- Gaglioppo 31
- Frappato 24
- Schiava 20
- Nerello Mascalese 18
- Carignan 14
- Lambrusco 14
- Bonarda 9
- Zinfandel 6
- Rhône Blends 5
- Carmenere 2
- Petit Verdot 2
- Sagrantino 2
- Gamay 1
- Tempranillo 1
- Blaufrankisch 1
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Varietal Dolcetto
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Azienda Agricola Bricco del Cucu Dogliani Bricco S. Bernardo 2010Dogliani, Piedmont, Italy ● DolcettoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.