Italian Red Wine 65 Items
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- All Red Wine
- Sangiovese 1525
- Nebbiolo 976
- Other Red Blends 425
- Bordeaux Red Blends 227
- Tuscan Blends 189
- Barbera 166
- Aglianico 105
- Nero d'Avola 81
- Nerello Mascalese 80
- Dolcetto clear Wine Type filter
- Other Red Wine 53
- Cabernet Sauvignon 49
- Montepulciano 44
- Merlot 42
- Pinot Noir 30
- Syrah/Shiraz 18
- Negroamaro 18
- Corvina 16
- Sagrantino 16
- Cabernet Franc 14
- Primitivo 14
- Grenache 12
- Lagrein 11
- Carignan 5
- Freisa 5
- Gaglioppo 4
- Teroldego 4
- Carmenere 2
- Frappato 2
- Rhône Blends 1
- Bonarda 1
- Petit Verdot 1
- Refosco 1
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Varietal Dolcetto
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Region Italy
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Reviewed By Robert Parker's Wine Advocate
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G.D. Vajra Dolcetto d'Alba Coste and Fossati 2018Alba, Piedmont, Italy ● Dolcetto-
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4.3 Very Good (10)Ships Mon, May 4Limit 0 per customerSold in increments of 0 -
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Pecchenino San Luigi Dogliani Dolcetto 2016Dogliani, Piedmont, Italy ● Dolcetto-
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3.9 Very Good (46)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
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Luigi Einaudi Dolcetto di Dogliani Vigna Tecc 2015Dogliani, Piedmont, Italy ● Dolcetto-
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Renato Ratti Colombe Dolcetto d'Alba 2009Alba, Piedmont, Italy ● Dolcetto-
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.