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Pecchenino San Luigi Dogliani Dolcetto 2009

  • WS89
  • RP88
750ML / 13% ABV
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  • JS90
  • WS91
  • RP90
  • WS90
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750ML / 13% ABV

Winemaker Notes

Dolcetto di Dogliani San Luigi is ruby red with a flavor of raspberry, spices and ripe fruit. The palate is fresh and elegant with a pleasant finish. Perfect with pasta with red sauce, meat, cheese and salami.

Critical Acclaim

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WS 89
Wine Spectator
A racy, taut raspberry- and wild cherry-infused red, this is intense and structured. There's a touch of tea and solid grip on the finish. Best from 2012 through 2015.
RP 88
Robert Parker's Wine Advocate
Pecchenino's 2009 Dolcetto di Dogliani San Luigi offers up plump, juicy dark fruit with excellent varietal character in an accessible, mid-weight style. Floral notes add lift on the fresh, vinous finish. This is an excellent choice for drinking over the next few years.
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Pecchenino

Pecchenino

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Pecchenino, Italy
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The Company was founded at the end of the nineteenth century, in an area where Dolcetto vineyards have been a typical feature for centuries, as is documented by a writing that dates back to 1432, which is kept in the communal archives.

The farm has always been family run, and the land has passed from father to son throughout its history. The first historical evidence of the farm is from the beginning of the twentieth century, when the farm was led by Attilio Pecchenino (the grandfather) and had little more than 8 hectares of land. In the 70s, the farm was given to Marino Pecchenino (Attilio's son), and in 1987 to Orlando and Attilio (Marino's two sons) who currently own it and manage it. At present, after having recently bought a new farm (Bricco Botti), the total land owned by Pecchenino is approx. 25 hectares, all in the area of Dogliani. For a couple of year now, Pecchenino has expended much energy on making his dolcettos more elegant and appetizing abroad as well as in Italy. The results clearly show in his two main house Dolcettos: the San Luigi and the Siri d'Jermu that recently was upgraded to Dogliani DOCG status.

Pecchenino winery is managed in a sustainable fashion: Orlando is convinced that the quality of his wine is strictly related to the natural health of his vineyard. His main objective is that of growing the best possible grapes with the lowest possible impact on nature. In the vineyards, he opts for organic compost and avoids the use of any chemical products for weed or pest control; his treatments in the vineyards are all natural unless it becomes absolutely necessary.

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Piedmontese

Red Wine

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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GZT1092915_2009 Item# 115625