Italian Red Wine 65 Items
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- All Red Wine
- Sangiovese 1450
- Nebbiolo 910
- Other Red Blends 413
- Bordeaux Red Blends 203
- Tuscan Blends 186
- Barbera 166
- Aglianico 99
- Nero d'Avola 79
- Nerello Mascalese 78
- Dolcetto clear Wine Type filter
- Other Red Wine 54
- Cabernet Sauvignon 47
- Montepulciano 44
- Merlot 39
- Pinot Noir 28
- Negroamaro 18
- Syrah/Shiraz 17
- Corvina 16
- Sagrantino 15
- Primitivo 14
- Grenache 12
- Cabernet Franc 11
- Lagrein 10
- Carignan 6
- Freisa 5
- Gaglioppo 4
- Teroldego 4
- Frappato 2
- Rhône Blends 1
- Bonarda 1
- Petit Verdot 1
- Refosco 1
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Varietal Dolcetto
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Region Italy
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Elvio Cogno Mandorlo Dolcetto d'Alba 2017Alba, Piedmont, Italy ● Dolcetto-
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Robert
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Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
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G.D. Vajra Dolcetto d'Alba Coste and Fossati 2018Alba, Piedmont, Italy ● Dolcetto-
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Wine
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4.3 Very Good (10)Ships Tue, May 5Limit 0 per customerSold in increments of 0 -
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Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
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Luigi Einaudi Dolcetto di Dogliani Vigna Tecc 2015Dogliani, Piedmont, Italy ● Dolcetto-
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4.3 Very Good (17)Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
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Francesco Boschis Sori San Martino Dolcetto di Dogliani 2008Piedmont, Italy ● Dolcetto-
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Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.