Italian Red Wine 65 Items
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- All Red Wine
- Sangiovese 1206
- Nebbiolo 665
- Other Red Blends 369
- Tuscan Blends 168
- Barbera 166
- Bordeaux Red Blends 161
- Aglianico 92
- Nero d'Avola 75
- Nerello Mascalese 74
- Dolcetto clear Wine Type filter
- Other Red Wine 51
- Montepulciano 42
- Merlot 37
- Cabernet Sauvignon 27
- Pinot Noir 24
- Negroamaro 18
- Corvina 16
- Syrah/Shiraz 15
- Sagrantino 15
- Primitivo 14
- Grenache 11
- Cabernet Franc 10
- Lagrein 8
- Freisa 5
- Carignan 4
- Gaglioppo 4
- Frappato 2
- Teroldego 2
- Rhône Blends 1
- Bonarda 1
- Petit Verdot 1
- Refosco 1
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Varietal Dolcetto
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Region Italy
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Reviewed By Robert Parker's Wine Advocate
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Francesco Boschis Sori San Martino Dolcetto di Dogliani 2008Piedmont, Italy ● Dolcetto-
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G.D. Vajra Dolcetto d'Alba Coste and Fossati 2018Alba, Piedmont, Italy ● Dolcetto-
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4.3 Very Good (10)Ships Mon, May 4Limit 0 per customerSold in increments of 0 -
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Pecchenino San Luigi Dogliani Dolcetto 2016Dogliani, Piedmont, Italy ● Dolcetto-
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3.9 Very Good (46)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
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Luigi Einaudi Dolcetto di Dogliani Vigna Tecc 2015Dogliani, Piedmont, Italy ● Dolcetto-
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4.3 Very Good (17)Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
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Renato Ratti Colombe Dolcetto d'Alba 2009Alba, Piedmont, Italy ● Dolcetto-
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.