Italian Red Wine 22 Items
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- All Red Wine
- Sangiovese 129
- Other Red Blends 97
- Tuscan Blends 81
- Nero d'Avola 55
- Barbera 53
- Montepulciano 44
- Primitivo 26
- Cabernet Sauvignon 24
- Dolcetto clear Wine Type filter
- Nebbiolo 18
- Other Red Wine 17
- Frappato 10
- Aglianico 9
- Merlot 9
- Negroamaro 8
- Grenache 6
- Nerello Mascalese 5
- Corvina 4
- Bordeaux Red Blends 2
- Pinot Noir 2
- Syrah/Shiraz 2
- Lambrusco 2
- Schiava 1
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Varietal Dolcetto
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Region Italy
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Size & Type Green
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Ca'Viola Vilot Dolcetto d'Alba 2018Alba, Piedmont, Italy ● Dolcetto-
James
Suckling -
Wine
Spectator
3.4 Good (19)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Bruna Grimaldi San Martino Dolcetto d'Alba 2017Alba, Piedmont, Italy ● Dolcetto3.8 Very Good (15)- Green
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Ceretto Rossana Dolcetto d'Alba 2019Alba, Piedmont, Italy ● Dolcetto-
Wilfred
Wong
4.3 Very Good (44)- Green
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Wilfred
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Azelia Bricco dell'Oriolo Dolcetto d'Alba 2018Alba, Piedmont, Italy ● Dolcetto3.6 Very Good (15)- Green
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Elio Altare Dolcetto d'Alba 2020Alba, Piedmont, Italy ● Dolcetto-
James
Suckling -
Wine
Spectator
3.7 Very Good (10)- Boutique
- Green
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James
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.