Italian Red Wine 439 Items
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- All Red Wine
- Other Red Blends 2396
- Sangiovese 2343
- Other Red Wine 909
- Barbera 861
- Tuscan Blends 790
- Montepulciano 659
- Primitivo 442
- Dolcetto clear Wine Type filter
- Merlot 427
- Nero d'Avola 425
- Pinot Noir 297
- Nebbiolo 289
- Cabernet Sauvignon 283
- Negroamaro 248
- Bordeaux Red Blends 157
- Aglianico 128
- Lagrein 105
- Grenache 100
- Syrah/Shiraz 94
- Teroldego 55
- Refosco 54
- Cabernet Franc 37
- Grignolino 35
- Corvina 32
- Gaglioppo 32
- Frappato 23
- Schiava 21
- Nerello Mascalese 18
- Carignan 14
- Lambrusco 13
- Bonarda 9
- Zinfandel 6
- Rhône Blends 5
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- Petit Verdot 2
- Sagrantino 2
- Gamay 1
- Tempranillo 1
- Blaufrankisch 1
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Varietal Dolcetto
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Azienda Vitivinicola Domenico Filippino Dolcetto d'Alba Sori Capelli 2014Alba, Piedmont, Italy ● DolcettoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.