Italian Red Wine 438 Items
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- All Red Wine
- Other Red Blends 2394
- Sangiovese 2340
- Other Red Wine 910
- Barbera 862
- Tuscan Blends 792
- Montepulciano 652
- Primitivo 448
- Dolcetto clear Wine Type filter
- Merlot 426
- Nero d'Avola 426
- Pinot Noir 298
- Nebbiolo 291
- Cabernet Sauvignon 286
- Negroamaro 253
- Bordeaux Red Blends 154
- Aglianico 135
- Lagrein 105
- Syrah/Shiraz 97
- Grenache 97
- Teroldego 55
- Refosco 54
- Cabernet Franc 37
- Grignolino 35
- Corvina 32
- Gaglioppo 32
- Frappato 24
- Schiava 21
- Nerello Mascalese 18
- Lambrusco 15
- Carignan 13
- Bonarda 9
- Zinfandel 7
- Rhône Blends 5
- Carmenere 2
- Petit Verdot 2
- Sagrantino 2
- Gamay 1
- Tempranillo 1
- Blaufrankisch 1
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Azienda Agricola Briccomaiolica Dolcetto di Diano d'Alba Sori Superiore 2008Alba, Piedmont, Italy ● DolcettoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.