Italian Red Wine 18 Items
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- All Red Wine
- Sangiovese 64
- Other Red Blends 31
- Barbera clear Wine Type filter
- Tuscan Blends 17
- Nebbiolo 14
- Montepulciano 7
- Cabernet Sauvignon 6
- Nero d'Avola 6
- Dolcetto 4
- Primitivo 4
- Nerello Mascalese 4
- Pinot Noir 3
- Aglianico 3
- Grenache 3
- Bordeaux Red Blends 2
- Corvina 2
- Other Red Wine 2
- Syrah/Shiraz 1
- Cabernet Franc 1
- Carmenere 1
- Lagrein 1
- Merlot 1
- Negroamaro 1
- Schiava 1
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Varietal Barbera
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Region Italy
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La Spinetta Barbera d'Asti Ca Di Pian 2023Asti, Piedmont, Italy ● Barbera- Vinous
4.7 Fantastic (5)- Boutique
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Michele Chiarlo Le Orme Barbera d'Asti 2022Asti, Piedmont, Italy ● Barbera4.4 Very Good (6)- Screw Cap
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Michele Chiarlo Nizza Cipressi Barbera 2021Asti, Piedmont, Italy ● Barbera-
Wine
Enthusiast -
James
Suckling - Vinous
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Wine
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Ships Wed, Apr 15Limit 0 per customerSold in increments of 0 -
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Ships Wed, Apr 15Limit 0 per customerSold in increments of 0 -
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Last call - only 11 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Last call - only 2 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Viberti La Gemella Barbera d'Alba 2022Alba, Piedmont, Italy ● Barbera-
Wine
Spectator -
James
Suckling
3.6 Very Good (41)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.