Italian Red Wine 864 Items
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- All Red Wine
- Other Red Blends 2388
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- Other Red Wine 905
- Barbera clear Wine Type filter
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Varietal Barbera
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Region Italy
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Azienda Agricola Canato Marco Barbera del Monferrato La Baldea Superiore 2007Piedmont, Italy ● BarberaShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Careglio di Careglio Pierangelo Barbera d'Alba 2011Alba, Piedmont, Italy ● BarberaShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Tenute dei Vallarino Barbera d'Asti Superiore La Ladra 2013Asti, Piedmont, Italy ● BarberaShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Cascina Chicco Azienda Agricola Barbera d'Alba Granera Alta 2017Alba, Piedmont, Italy ● Barbera-
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Viticoltori Associati di Vinchio-Vaglio Barbera d'Asti Sori dei Mori 2010Asti, Piedmont, Italy ● BarberaShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Cascina Garitina Barbera d'Asti Caranti Superiore 2006Asti, Piedmont, Italy ● BarberaShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.