Italian Red Wine 4,257 Items
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- All Red Wine clear Wine Type filter
- Other Red Blends 916
- Sangiovese 672
- Other Red Wine 406
- Montepulciano 337
- Barbera 258
- Tuscan Blends 245
- Merlot 210
- Primitivo 170
- Nero d'Avola 151
- Cabernet Sauvignon 141
- Dolcetto 139
- Pinot Noir 122
- Negroamaro 120
- Bordeaux Red Blends 65
- Nebbiolo 45
- Aglianico 41
- Grenache 39
- Syrah/Shiraz 37
- Lagrein 22
- Teroldego 18
- Cabernet Franc 15
- Refosco 15
- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 4
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 1
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- Tuscany 984
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- Emilia-Romagna 93
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- Calabria 36
- Basilicata 27
- Molise 13
- Liguria 7
- Valle d'Aosta 6
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Campodelsole Romagna San Maglorio Superiore Sangiovese 2011Romagna, Emilia-Romagna, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Fattoria Campoperi Soc. Agr. S.r.l. Toscana Rosso dello Sparviero 2014Tuscany, Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Regionale Agricola di Alberese Morellino di Scansano Pellegrone 2012Scansano, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.