Italian Red Wine 4,242 Items
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- All Red Wine clear Wine Type filter
- Other Red Blends 917
- Sangiovese 663
- Other Red Wine 407
- Montepulciano 335
- Barbera 257
- Tuscan Blends 249
- Merlot 205
- Primitivo 168
- Nero d'Avola 150
- Cabernet Sauvignon 145
- Dolcetto 138
- Pinot Noir 121
- Negroamaro 118
- Bordeaux Red Blends 65
- Nebbiolo 45
- Aglianico 41
- Grenache 39
- Syrah/Shiraz 37
- Lagrein 22
- Teroldego 17
- Cabernet Franc 15
- Refosco 15
- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 3
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 2
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- Tuscany 973
- Piedmont 479
- Abruzzo 456
- Puglia 450
- Veneto 448
- Sicily 325
- Trentino-Alto Adige 208
- Marche 143
- Friuli-Venezia Giulia 123
- Emilia-Romagna 93
- Lombardy 76
- Sardinia 70
- Umbria 69
- Campania 58
- Lazio 42
- Calabria 36
- Basilicata 27
- Molise 13
- Liguria 7
- Valle d'Aosta 6
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Azienda Agricola Col del Mondo ss Montepulciano d'Abruzzo Sunnae 2017Abruzzo, Italy ● MontepulcianoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Casa Vinicola Antonutti Friuli Grave Cabernet Sauvignon 2010Friuli-Venezia Giulia, Italy ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.