Italian Red Wine 4,252 Items
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- All Red Wine clear Wine Type filter
- Other Red Blends 916
- Sangiovese 676
- Other Red Wine 405
- Montepulciano 340
- Barbera 256
- Tuscan Blends 250
- Merlot 205
- Primitivo 166
- Nero d'Avola 153
- Cabernet Sauvignon 140
- Dolcetto 137
- Pinot Noir 124
- Negroamaro 117
- Bordeaux Red Blends 66
- Nebbiolo 45
- Aglianico 40
- Grenache 38
- Syrah/Shiraz 37
- Lagrein 21
- Teroldego 17
- Cabernet Franc 15
- Refosco 15
- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 4
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 1
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- Tuscany 985
- Piedmont 477
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- Puglia 450
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- Sicily 332
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- Friuli-Venezia Giulia 122
- Emilia-Romagna 93
- Lombardy 79
- Sardinia 69
- Umbria 69
- Campania 58
- Lazio 42
- Calabria 36
- Basilicata 26
- Molise 13
- Liguria 7
- Valle d'Aosta 6
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Cantina di Custoza Bardolino Chiaretto Classico Val dei Molini 2015Veneto, Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.