Italian Red Wine 4,230 Items
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- All Red Wine clear Wine Type filter
- Other Red Blends 920
- Sangiovese 666
- Other Red Wine 405
- Montepulciano 337
- Barbera 255
- Tuscan Blends 245
- Merlot 201
- Primitivo 171
- Nero d'Avola 151
- Dolcetto 138
- Cabernet Sauvignon 135
- Pinot Noir 119
- Negroamaro 117
- Bordeaux Red Blends 65
- Nebbiolo 45
- Aglianico 40
- Grenache 39
- Syrah/Shiraz 37
- Lagrein 22
- Teroldego 18
- Cabernet Franc 15
- Refosco 15
- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 4
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 2
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- Tuscany 976
- Piedmont 477
- Abruzzo 456
- Puglia 451
- Veneto 442
- Sicily 326
- Trentino-Alto Adige 204
- Marche 145
- Friuli-Venezia Giulia 120
- Emilia-Romagna 92
- Lombardy 77
- Sardinia 70
- Umbria 70
- Campania 58
- Lazio 42
- Calabria 36
- Basilicata 26
- Molise 13
- Liguria 7
- Valle d'Aosta 6
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Torrevento Azienda Vinicola Murgia Torre del Falco Nero di Troia 2008Puglia, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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San Simone Friuli Grave Prestige Refosco dal Peduncolo Rosso 2013Friuli-Venezia Giulia, Italy ● RefoscoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Agr. Chiusa Grande di Franco D'Eusanio Montepulciano d'Abruzzo Tommolo 2016Abruzzo, Italy ● MontepulcianoShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.