Italian Red Wine 4,249 Items
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- All Red Wine clear Wine Type filter
- Other Red Blends 914
- Sangiovese 671
- Other Red Wine 408
- Montepulciano 334
- Barbera 257
- Tuscan Blends 251
- Merlot 206
- Primitivo 170
- Nero d'Avola 155
- Cabernet Sauvignon 141
- Dolcetto 137
- Negroamaro 120
- Pinot Noir 118
- Bordeaux Red Blends 65
- Nebbiolo 45
- Aglianico 40
- Grenache 38
- Syrah/Shiraz 37
- Lagrein 23
- Teroldego 17
- Cabernet Franc 15
- Refosco 15
- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 3
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 1
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- Tuscany 987
- Piedmont 478
- Abruzzo 452
- Puglia 451
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- Sicily 330
- Trentino-Alto Adige 209
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- Emilia-Romagna 93
- Lombardy 76
- Sardinia 70
- Umbria 69
- Campania 58
- Lazio 43
- Calabria 36
- Basilicata 26
- Molise 13
- Liguria 7
- Valle d'Aosta 6
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Azienda Agricola Campo Reale Valpolicella Classico 2009Valpolicella, Veneto, Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Cantina di Custoza Bardolino Chiaretto Classico Val dei Molini 2015Veneto, Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.