Italian Red Wine 54,781 Items
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- Sangiovese 12760
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Cantina Gabriele Montepulciano d'Abruzzo (OU Kosher) 2022Abruzzo, Italy ● Montepulciano-
Wilfred
Wong
4.4 Very Good (26)- Kosher
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Wilfred
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Cigliuti Barbaresco Serraboella 2021Barbaresco, Piedmont, Italy ● Nebbiolo-
Jeb
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Giacomo Fenocchio Barolo Cannubi 2020Barolo, Piedmont, Italy ● Nebbiolo-
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James
Suckling - Vinous
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Michele Chiarlo Le Orme Barbera d'Asti 2022Asti, Piedmont, Italy ● Barbera4.4 Very Good (6)- Screw Cap
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Rocca Giovanni Dolcetto D'Alba Vigna Sant' Anna 2024Alba, Piedmont, Italy ● Dolcetto5.0 Fantastic (20)Ships Wed, Apr 15Limit 0 per customerSold in increments of 0 -
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Mastroberardino Radici Taurasi Riserva 2017Campania, Italy ● Aglianico-
James
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Robert
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James
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Zenato Ripassa Valpolicella Superiore (375ML half-bottle) 2020Valpolicella, Veneto, Italy ● Other Red Blends-
James
Suckling -
Wine
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Robert
Parker
4.5 Fantastic (8)- Green
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James
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La Spinetta Barbera d'Asti Ca Di Pian 2023Asti, Piedmont, Italy ● Barbera- Vinous
4.7 Fantastic (5)- Boutique
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Tenuta San Leonardo Terre di San Leonardo 2021Trentino-Alto Adige, Italy ● Bordeaux Red Blends-
James
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Robert
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James
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Illuminati Montepulciano d'Abruzzo Zanna Colline Teramane Riserva 2018Abruzzo, Italy ● Montepulciano- Vinous
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James
Suckling
- Boutique
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Donnafugata Fragore Etna Rosso 2020Sicily, Italy ● Nerello Mascalese-
James
Suckling - Decanter
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Wine
Spectator
5.0 Fantastic (21)- Green
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James
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Mastroberardino Stilema Taurasi Riserva 2018Campania, Italy ● Aglianico-
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Brovia Barolo Rocche di Castiglione 2021Castiglione Falletto, Piedmont, Italy ● Nebbiolo-
Robert
Parker -
Jeb
Dunnuck - Vinous
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James
Suckling - Decanter
- Boutique
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Robert
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Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.