Hungarian Wine

- All Nested Region
- California 1840
- France 301
- Italy 233
- Oregon 110
- New Zealand 103
- Argentina 88
- Australia 70
- Chile 70
- Spain 55
- Washington 52
- Germany 42
- South Africa 29
- Israel 24
- Portugal 21
- Other U.S. 11
- Hungary clear Nested Region filter
- Uruguay 8
- Austria 3
- Greece 3
- Country of Georgia 1
- Japan 1
- Other 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Hungary
-
Reviewed By Tasting Panel
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Availability Include Out of Stock
-
Royal Tokaji 5 Puttonyos (Red Label) (500ML) 2005Other Dessert from Hungary
- WS
- WE
- TP
Out of Stock (was $44.99) -
-
Royal Tokaji Late Harvest (500ML) 2017Other Dessert from Hungary
- TP
- WE
- W&S
Out of Stock (was $19.99) -
Royal Tokaji 5 Puttonyos (Red Label) (500ML) 2008Other Dessert from Hungary
- TP
- WS
- WE
Out of Stock (was $46.99) -
Royal Tokaji Mad Cuvee (375ML half-bottle) 2010Other Dessert from Hungary
- TP
- WE
Out of Stock (was $20.99) -
-
Royal Tokaji 5 Puttonyos (Red Label) (500ML) 2005Other Dessert from Hungary
- WS
- WE
- TP
Out of Stock (was $39.99) -
Royal Tokaji 5 Puttonyos (Red Label) (500ML) 2016Other Dessert from Hungary
- TP
- W&S
- D
Out of Stock (was $59.99)
Learn about Hungarian wine, common tasting notes, where the region is and more ...
Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.
Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).