Fronsac Bordeaux, France 190 Items
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Varietal Bordeaux Red Blends
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Region Fronsac
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Chateau La Vieille Cure 2010Fronsac, Bordeaux, France ● Bordeaux Red Blends
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Chateau La Dauphine 2010Fronsac, Bordeaux, France ● Bordeaux Red Blends
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James
Suckling
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Chateau Lafleur Les Perrieres de Lafleur 2019Fronsac, Bordeaux, France ● Bordeaux Red Blends
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Robert
Parker - Decanter
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Robert
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Chateau Mayne Vieil 2016Fronsac, Bordeaux, France ● Bordeaux Red Blends
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Enthusiast
3.9 Very Good (109)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Chateau du Gaby 2009Fronsac, Bordeaux, France ● Bordeaux Red Blends
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3.7 Very Good (7)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Chateau La Vieille Cure 2011Fronsac, Bordeaux, France ● Bordeaux Red Blends
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James
Suckling -
Robert
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4.3 Very Good (11)- Collectible
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James
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Chateau Dalem 2019Fronsac, Bordeaux, France ● Bordeaux Red Blends
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Jeb
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Spectator - Decanter
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Jeb
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Chateau Fontenil 2019Fronsac, Bordeaux, France ● Bordeaux Red Blends
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Jeb
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James
Suckling - Decanter
3.6 Very Good (79)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Jeb
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Red White Sparkling Rosé Spirits GiftsLearn about Fronsac wine, common tasting notes, where the region is and more ...
Home of the very first remarkable Right Bank wines, dating back to the 1730s, Fronsac and Canon-Fronsac actually retained more fame than Pomerol well into the 19th century. Today these wines represent some of Bordeaux’s best hidden gems.
Fronsac is a very small region at an unusually high elevation compared to other Bordeaux appellations. Its vineyards unroll along the oak-dotted hills bordering the river’s edge, making it perhaps Bordeaux’s prettiest and most majestic countryside.
Merlot covers 60% of the vineyard acreage; the rest of the vines are Cabernet Franc and Cabernet Sauvignon. The Fronsac and Canon-Fronsac appellations are limited to the higher land where soils are predominantly limestone and sandstone. Lower vineyards along the Dordogne River mainly qualify for Bordeaux AOC status
The best Fronsac are deeply concentrated in ripe red and black berry; they have a solid mineral backbone and are rich and plush on the finish.
