Chateau du Gaby  2008 Front Label
Chateau du Gaby  2008 Front LabelChateau du Gaby  2008 Front Bottle ShotChateau du Gaby  2008 Back Bottle Shot

Chateau du Gaby 2008

  • WS90
750ML / 0% ABV
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  • WS90
  • WS93
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3.4 8 Ratings
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3.4 8 Ratings
750ML / 0% ABV

Winemaker Notes

Chateau du Gaby wines are known for their finesse, concentration and excellent balance of acidity and tannin. While the wines age beautifully over 5-20 years, for those without the patience to wait, they typically begin to show their great charm after 3-4 years.

Critical Acclaim

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WS 90
Wine Spectator
This is sleek, with a chalky frame that's well-integrated into the core of dark plum, graphite and tobacco notes, followed by a long, mineral-driven finish. Merlot, Cabernet Sauvignon and Cabernet Franc.
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Chateau du Gaby

Chateau du Gaby

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Chateau du Gaby, France
Chateau du Gaby Winery Image
Chateau du Gaby is a stunning, historic chateau perched on top of a sloping limestone plateau and facing south over the river Dordogne. The chateau is surrounded by its own park and 16 hectares of rolling vineyards where low wooded hills and the lazy meanderings of the Dordogne meet. Lovingly restored, the interior of the chateau reflects the beauty of Bordeaux's prettiest countryside in which it is located.
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Home of the very first remarkable Right Bank wines, dating back to the 1730s, Fronsac and Canon-Fronsac actually retained more fame than Pomerol well into the 19th century. Today these wines represent some of Bordeaux’s best hidden gems.

Fronsac is a very small region at an unusually high elevation compared to other Bordeaux appellations. Its vineyards unroll along the oak-dotted hills bordering the river’s edge, making it perhaps Bordeaux’s prettiest and most majestic countryside.

Merlot covers 60% of the vineyard acreage; the rest of the vines are Cabernet Franc and Cabernet Sauvignon. The Fronsac and Canon-Fronsac appellations are limited to the higher land where soils are predominantly limestone and sandstone. Lower vineyards along the Dordogne River mainly qualify for Bordeaux AOC status

The best Fronsac are deeply concentrated in ripe red and black berry; they have a solid mineral backbone and are rich and plush on the finish.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

BEYGABY08_2008 Item# 118796

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