Eric Texier 4 Items

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Eric Texier, France
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            • Eric Texier St-Julien en St-Alban 2016
              Syrah/Shiraz from Cotes du Rhone, Rhone, France
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                2020 Vintage In Stock 28 99
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              • Eric Texier Brezeme Cotes Du Rhone 2016
                Syrah/Shiraz from Cotes du Rhone, Rhone, France
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                  2021 Vintage In Stock 33 99
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                • Eric Texier Brezeme Roussanne 2016
                  Roussanne from Cotes du Rhone, Rhone, France
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                  • Eric Texier Domaine de Pergaud St.-Julien en St.-Alban Vieille Serine 2016
                    Syrah/Shiraz from Cotes du Rhone, Rhone, France
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                    Red White Sparkling Rosé Spirits Gifts

                    Eric was born in Bordeaux in 1961 and has lived in or around Lyon sinc...

                    Eric was born in Bordeaux in 1961 and has lived in or around Lyon since 1979. He was originally trained as a material scientist and spent a year studying at the Illinois Institute of Technology. In 1990, after years working in the leisure and nuclear industries, he decided to make a career of his true passion - wine.

                    In 1992, Éric went back to Bordeaux to formally study viticulture and oenology at Bordeaux University. When he finished he worked with Jean-Marie Guffens at Verget. Guffens, who above all respected the terroir and strived to make wines reflecting the terroir, taught Éric to use the lees to enhance the wine's natural flavors rather than discard them as byproducts of winemaking. He also taught to embrace the botrytis affected grapes to produce superbly concentrated sweet wines. And it was there that Éric developed the abilities to determine the vigneron's viticulture practices and to only buy from growers who had respected the terroir and used minimal intervention into the natural life cycle (generally organic principles of little to no herbicides, no machines, etc.).

                    Applying old world traditions and experience with the new world's freedom Éric made his first wine in 1995. He began in the Maconnais (a department in the Bourgogne region) and soon expanded to the Nôrthern Rhône which lead him still further south to the many Côte du Rhône villages and finally to Chateauneuf du Pape.

                    Today Éric produces approximately 25 unique wines each year that can be found in more than 10 countries around the world.

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