Domaine du Bel Air 15 Items

Since 1979, Pierre Gauthier has farmed 18 hectares in the village of Benais—the heart of the Bourgueil AOC. With the help of his wife, Catherine, until her untimely death in 2016, and their son, Rodolphe, who joined the domaine in 2005, Pierre does all of the vineyard work by hand and has been certified organic since 2000. They plow the soil, maintain a cover crop between vineyard rows, use bud-pruning and green harvests to limit their yields to under 40 hl/ha, and thin the canopy three weeks before harvesting. This level of attention to detail is part of the secret to their success. The Gauthiers treat the cellar with the same immaculate care. In fact, these cellars, containing mostly double barrels, are carved directly out of one of his vineyards in Benais, thus providing natural temperature control. They de-stem 100% of their grapes and employ native yeasts for long cuvaisons of up to 3 weeks.