Diamond Mountain Napa Valley, California 26 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Napa Valley
- Rutherford 414
- Oak Knoll District 302
- Oakville 258
- St. Helena 217
- Mt. Veeder 196
- Calistoga 164
- Yountville 145
- Howell Mountain 130
- Spring Mountain District 128
- Coombsville 82
- Stags Leap District 77
- Atlas Peak 58
- Chiles Valley 30
- Diamond Mountain District clear Nested Region filter
- Wild Horse Valley 3
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Diamond Mountain District
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Diamond Mountain wine, common tasting notes, where the region is and more ...
Diamond Mountain is the northernmost mountain appellation in the Mayacamas Range, on the northwest side of the valley floor, above the town of Calistoga. Defined mainly by elevation, vineyards are planted at 400 to 2,200 feet.
Diamond Mountain vineyards receive plenty of sunshine at these elevations and are typically above the coastal fog line. But given its western proximity, the area still easily cools down from early morning and late afternoon Pacific Ocean breezes. The AVA (American Viticultural Area) covers 5,000 acres but just over 500 acres are under vine.
Diamond Mountain soils, mainly weathered, red sedimentary rock and decomposed, volcanic ash, are infertile, quick-draining and produce small, thick-skinned grapes, bursting with chewy tannins.
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Zinfandel have great success here.
Like other sub-appellations in Napa Valley, the Diamond Mountain area had no shortage of pioneer winemakers. Rudy von Strasser led the effort for Diamond Mountain to acquire AVA status in 1999.