Clos Du Caillou 13 Items
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Clos du Caillou Chateauneuf-du-Pape Les Quartz 2001Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $125.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape Les Quartz (1.5 Liter Magnum) 2007Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $159.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape Les Quartz 2007Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $85.00Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape Les Quartz (1.5 Liter Magnum) 2010Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
- WS
0.0 0 RatingsSold Out - was $219.00Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape (1.5 Liter Magnum) 2001Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France0.0 0 RatingsSold Out - was $139.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Clos du Caillou Chateauneuf-du-Pape Reserve Cuvee Unique 1998Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $249.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape 2001Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $69.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape Les Quartz 2006Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- WS
- RP
0.0 0 RatingsSold Out - was $99.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape Reserve (scuffed labels) 2005Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- WS
- RP
0.0 0 RatingsSold Out - was $219.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape Les Quartz 2010Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
- WS
3.6 5 RatingsSold Out - was $99.00Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape Les Quartz 2005Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- WS
- RP
0.0 0 RatingsSold Out - was $159.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape Les Quartz 2009Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $79.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Clos du Caillou Chateauneuf-du-Pape Les Quartz 1999Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $79.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits Gifts"I recognize that I am one of the luckiest people in the world to have...
—Robert Parker, The Wine Advocate
From robust Côtes-du-Rhône to memorable Chateauneuf-du-Pape, Clos du Caillou wines arguably represent some of the finest values in all of France. Proprietor Sylvie Vacheron and winemaker Bruno Gaspard are keeping the great work of the late Jean-Denis Vacheron alive with wines that are heady, robust and mouth-wateringly lush.
Caillou tends wonderfully old Grenache vines, some of which are 70 to 100 years old. With older Syrah and Mourvèdre added to the mix, it’s no wonder that Caillou wines are across the board impressive for their power, extract and deep minerality. The estate’s Chateauneuf terroir borders the impressive domaines of Chateau Rayas and Beaucastel.
Yet many of the Vacheron-Pouizin family's old vines are classified, by a quirk of 1923 politics, Côtes-du-Rhône and Côtes-du-Rhône-Villages. It’s why our Côtes-du-Rhône barrel selections show surprisingly like its kin in Chateauneuf-du-Pape.
In 1996 Jean-Denis Vacheron took full control of the viticulture and élévage at this estate. Under his stewardship, the wines of Caillou steadily gained stature, and today are benchmarks for the appellation. He understood that temperature-controlled fermentation and a cool, clean cellar are necessary to craft wines with refinement and true complexity.