Central Otago Wine New Zealand
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Varietal White Wine
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Region Central Otago
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Peregrine Sauvignon Blanc 2021Sauvignon Blanc from Central Otago, New Zealand- D
- WS
0.0 0 RatingsRegular Price30 99When you spend $99+27 89Ships TomorrowLimit 0 per customerSold in increments of 0 -
Two Paddocks Riesling 2019Riesling from Central Otago, New Zealand- JS
0.0 0 RatingsRegular Price37 99When you spend $99+34 19Ships TomorrowLimit 0 per customerSold in increments of 0 -
Rippon Vineyard Gewurztraminer 2020Gewurztraminer from Central Otago, New Zealand- JS
0.0 0 RatingsRegular Price36 99When you spend $99+33 29Ships TomorrowLimit 0 per customerSold in increments of 0 -
Ostler Lakeside Vines Riesling 2016Riesling from Central Otago, New Zealand0.0 0 RatingsRegular Price32 99When you spend $99+29 69Ships TomorrowLimit 0 per customerSold in increments of 0 -
Rippon Vineyard Mature Vine Riesling 2019Riesling from Central Otago, New Zealand- JS
- RP
3.8 12 RatingsRegular Price34 99When you spend $99+31 49Ships Thu, Mar 30Limit 0 per customerSold in increments of 0 -
Amisfield Sauvignon Blanc 2021Sauvignon Blanc from Central Otago, New Zealand- WS
0.0 0 RatingsRegular Price18 99When you spend $99+17 09Ships TomorrowLimit 0 per customerSold in increments of 0
Learn about Central Otago wine, common tasting notes, where the region is and more ...
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.