Central Otago Wine New Zealand 3 Items

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        • Amisfield Sauvignon Blanc 2020
          Sauvignon Blanc from Central Otago, New Zealand
          • JS90
          • V90
          0.0 0 Ratings
          2022 Vintage In Stock 22 99
          1
          Limit Reached
          Ships today if ordered in next 3 hours
          Limit 0 per customer
          Sold in increments of 0
        • Felton Road Calvert Pinot Noir 2020
          Pinot Noir from Central Otago, New Zealand
          • V94
          0.0 0 Ratings
          2021 Vintage In Stock 62 99
          1
          Limit Reached
          Ships today if ordered in next 3 hours
          Limit 0 per customer
          Sold in increments of 0
        • Pyramid Valley Pinot Noir 2019
          Pinot Noir from Central Otago, New Zealand
          • V94
          • WE92
          0.0 0 Ratings
          Sold Out - was $49.99
          0
          Limit Reached
          Ships Thu, Apr 4
          Limit 0 per customer
          Sold in increments of 0
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        Red White Sparkling Rosé Spirits Gifts

        Learn about Central Otago wine, common tasting notes, where the region is and more ...

        Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

        Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

        Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

        The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

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