Central Otago New Zealand 8 Items
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Region Central Otago
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Vintage 2023
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Ships Mon, Apr 13Limit 0 per customerSold in increments of 0
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Innocent Bystander Central Otago Pinot Noir 2023Central Otago, New Zealand ● Pinot Noir
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James
Suckling
- Screw Cap
Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
James
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Ships Mon, Apr 13Limit 0 per customerSold in increments of 0
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Peregrine Sauvignon Blanc 2023Central Otago, New Zealand ● Sauvignon Blanc
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James
Suckling
4.1 Very Good (5)- Green
- Screw Cap
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
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Burn Cottage Moonlight Race Pinot Noir 2023Central Otago, New Zealand ● Pinot Noir
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James
Suckling -
Wine
Spectator -
Robert
Parker
4.4 Very Good (9)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
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Felton Road Block 3 Pinot Noir 2023Central Otago, New Zealand ● Pinot Noir
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James
Suckling -
Robert
Parker - Vinous
- Boutique
- Screw Cap
Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
James
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Felton Road Calvert Pinot Noir 2023Central Otago, New Zealand ● Pinot Noir
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James
Suckling - Vinous
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Jasper
Morris
- Green
- Screw Cap
Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
James
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Ships Mon, Apr 13Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Central Otago wine, common tasting notes, where the region is and more ...
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.