Central Coast Wine California 4 Items

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          • Brander Sauvignon Blanc (375ml half-bottle) 2019
            Los Olivos District, Santa Barbara, Central Coast, California Sauvignon Blanc
              • Screw Cap
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            • Sanford Sauvignon Blanc (half-bottle) 1998
              Central Coast, California Sauvignon Blanc
              • 87 Robert
                Parker
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              • Brander Sauvignon Blanc (375ml half-bottle) 2020
                Los Olivos District, Santa Barbara, Central Coast, California Sauvignon Blanc
                  • Screw Cap
                  0
                  Limit Reached
                  Ships Thu, Apr 16
                  Limit 0 per customer
                  Sold in increments of 0
                • Sanford Sauvignon Blanc (half-bottle) 1999
                  Central Coast, California Sauvignon Blanc
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                      Ships Thu, Apr 16
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                    Learn about Central Coast wine, common tasting notes, where the region is and more ...

                    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

                    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

                    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.