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Central Coast

The largest and perhaps most varied of California’s wine-growing regions ...

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Chalone Gavilan Estate Pinot Noir 2012
    Pinot Noir from Central Coast, California
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      Bonny Doon Le Cigare Volant 2012
      Rhone Red Blends from Central Coast, California
      • JS91
      4.6 8 Ratings
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      Caraccioli Cellars Brut Cuvee 2012
      Vintage Sparkling Wine from Santa Lucia Highlands, Monterey, Central Coast, California
      • V92
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      Sine Qua Non Rattrapante Grenache (1.5L Magnum) 2012
      Grenache from Sta. Rita Hills, Santa Barbara, Central Coast, California
      • RP100
      • V97
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      J. Lohr Vineyards & Wines Cuvee POM 2012
      Bordeaux Red Blends from Paso Robles, Central Coast, California
      • WE92
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      Currently Unavailable $42.99
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