Cayuse 15 Items
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Region Walla Walla Valley
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Fine Wine Any
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Vintage 2017
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Cayuse Camaspelo 2017Bordeaux Red Blends from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $134.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cayuse Armada Syrah 2017Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $149.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cayuse Edith Rose 2017Rosé from Walla Walla Valley, Columbia Valley, Washington0.0 0 Ratings2021 Vintage In Stock 64 99Ships TomorrowLimit 1 per customerSold in increments of 0
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Cayuse Wallah Wallah Special #11 (1.5 Liter Magnum) 2017Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $309.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cayuse Cailloux Vineyard Viognier 2017Viognier from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $94.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cayuse Cailloux Vineyard Syrah 2017Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- JD
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0.0 0 RatingsSold Out - was $159.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cayuse The Lovers 2017Other Red Blends from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $159.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cayuse Edith Rose 2017Rosé from Walla Walla Valley, Columbia Valley, Washington
- JS
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- RP
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0.0 0 Ratings2021 Vintage In Stock 64 99Ships TomorrowLimit 1 per customerSold in increments of 0 -
Cayuse Widowmaker Cabernet Sauvignon 2017Cabernet Sauvignon from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $159.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cayuse Impulsivo Tempranillo 2017Tempranillo from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $139.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cayuse Flying Pig 2017Bordeaux Red Blends from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $167.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cayuse God Only Knows Red 2017Rhone Red Blends from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $147.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cayuse Bionic Frog Syrah 2017Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $299.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cayuse En Chamberlin Syrah 2017Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $147.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Cayuse En Cerise Syrah 2017Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
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0.0 0 RatingsSold Out - was $159.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAn adventure in the new worldChristophe Baron grew up among the vineya...
An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.
He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.
The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.