Winemaker Notes
Professional Ratings
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Jeb Dunnuck
The 2017 The Widowmaker En Chamberlin is another Bordeaux look-alike (it reminds me of a wine from the Graves region) that has loads of blackcurrant and cassis as well as leafy tobacco, cedar pencil, chocolate, cold fireplace and Asian spices on both the nose and palate. Rich, full-bodied, and concentrated, it has a wonderfully seamless texture, ultra-fine tannins, and a great, great finish. This beautiful, elegant yet powerful Cabernet Sauvignon will drink well for 20-30 years or more.
Rating: 97+ -
Wine Enthusiast
The aromas offer beguiling, complex notes of funk, cedar, plum, moist earth and black currant. Intensely pure, ripe, dense, palate-coating flavors follow, showing impressive staying power. It’s an outrageously pleasurable wine—a textbook example of what Cabernet can achieve in this sub-appellation of the valley. Best after 2024.
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James Suckling
A very pretty, pure cabernet with currant and plum character and some peaches. It’s full-bodied and round-textured, yet polished and caressing. Why wait on this? Drink or hold.
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Wine Spectator
Combines refinement with muscle, featuring blackberry, black olive and crushed stone accents that build tension toward dense tannins. Hands off for now. Best from 2022 through 2030.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.
The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.
It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.
Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.