Catherine & Pierre Breton

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            4 Items
            • Catherine & Pierre Breton Trinch! 2021  Front Label
              Catherine & Pierre Breton Trinch! 2021
              Cabernet Franc from Bourgueil, Touraine, Loire, France
                0.0 0 Ratings
                30 99
              • Catherine & Pierre Breton Vouvray La Dilettante 2020  Front Label
                Catherine & Pierre Breton Vouvray La Dilettante 2020
                Chenin Blanc from Loire, France
                  4.1 6 Ratings
                  32 99
                • Catherine & Pierre Breton Bourgueil Les Perrieres 2018  Front Label
                  Catherine & Pierre Breton Bourgueil Les Perrieres 2018
                  Cabernet Franc from Loire, France
                    0.0 0 Ratings
                    58 99
                  • Catherine & Pierre Breton Bourgueil La Dilettante 2021  Front Label
                    Catherine & Pierre Breton Bourgueil La Dilettante 2021
                    Cabernet Franc from Loire, France
                      0.0 0 Ratings
                      31 99
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                    Catherine and Pierre Breton are real life bon vivants vignerons&n...

                    Catherine and Pierre Breton are real life bon vivants vignerons of lore. They are passionate about what they do, enjoy sharing it with others, and entertain with a generosity and charm. That they make great wine with such integrity makes our appreciation of them complete. The Bretons farm 11 hectares just east of Bourgueil in the village of Restigné. They produce Chinon, Bourgueil, and a bit of Vouvray, creating honest wines for both early consumption and aging. The Bretons received organic certification in 1991 and recently began the three-year process of seeking biodynamic certification. They’ve become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.Pierre and Catherine Breton’s wines are served at virtually every hot wine bar in Paris. Pierre makes several cuvées from various vineyard sites and his cuvée of plain Bourgueil is his most accessible wine, meant for immediate drinking pleasure.

                    Pierre Breton, left, practices organic viticulture and uses only a minimal dosage of sulfur. The wine is classified as made from “organic agriculture”.

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