Castoro Cellars 8 Items
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Vintage 2015
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Castoro Cellars Chardonnay 2015Chardonnay from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $18.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Castoro Cellars Zinfusion Reserve Zinfandel 2015Zinfandel from Paso Robles, Central Coast, California
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3.4 50 RatingsSold Out - was $26.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Castoro Cellars Whale Rock Vineyard Tempranillo 2015Tempranillo from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $19.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Castoro Cellars Whale Rock Vineyard Reserve Grenache 2015Grenache from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $20.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Castoro Cellars Sauvignon Blanc 2015Sauvignon Blanc from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $9.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Castoro Cellars Muscat Canelli 2015Muscat from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $9.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Castoro Cellars Merlot 2015Merlot from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $18.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Castoro Cellars Zinfandel 2015Zinfandel from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $24.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsCastoro Cellars was established in 1983 by husband and wife team, Niel...
Castoro Cellars was established in 1983 by husband and wife team, Niels and Bimmer Udsen, with the goal of producing world-class wines from Paso Robles, CA. Being over 35 years old, Castoro Cellars is one of the oldest wineries in the Paso Robles AVA and has played a major role in the development of the region.
The winemaker, Tom Myers, has been making wine in Paso Robles since 1978 and joined the Castoro team in 1990. Tom received his Bachelor of Science, followed by his Masters of Science, in Biological Science/Botany from Michigan State University. His interest in winemaking brought him west, to the University of California at Davis, where he received his Masters in Food Science with an Enology/Viticulture focus. Tom is one of the most highly respected winemakers in California.