Carmel Road 8 Items
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Carmel Road Drew's Blend Pinot Noir 2013Pinot Noir from Monterey, Central Coast, California4.0 7 RatingsSold Out - was $21.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Carmel Road Monterey Unoaked Riesling 2013Riesling from Central Coast, California0.0 0 RatingsSold Out - was $18.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Carmel Road Monterey Pinot Noir 2013Pinot Noir from Monterey, Central Coast, California0.0 0 Ratings2020 Vintage In Stock 12 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Carmel Road Monterey Unoaked Chardonnay 2013Chardonnay from Monterey, Central Coast, California0.0 0 RatingsSold Out - was $16.98Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Carmel Road South Crest Pinot Noir 2013Pinot Noir from Arroyo Seco, Monterey, Central Coast, California0.0 0 RatingsSold Out - was $29.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Carmel Road Unoaked Chardonnay 2013Chardonnay from Monterey, Central Coast, California0.0 0 RatingsSold Out - was $15.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Carmel Road First Row Pinot Noir 2013Pinot Noir from Arroyo Seco, Monterey, Central Coast, California0.0 0 RatingsSold Out - was $38.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Carmel Road Liberated Riesling 2013Riesling from Arroyo Seco, Monterey, Central Coast, California0.0 0 RatingsSold Out - was $13.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsFounded in 1996, Carmel Road's mission is to produce wine showcasing t...
Founded in 1996, Carmel Road's mission is to produce wine showcasing the unique nature of Monterey County terrior. The winery's debut release, the 1997 Chardonnay, demonstrates the potential of the Monterey County appellation to produce world-class wines.
Located just a few miles over the ridges from the Pacific Ocean, Carmel Road produces wines from vineyards set against the Santa Lucia range and in the Gabilan foothills. Winemaker Kris Kato grew up in Portland, Oregon, where he developed "the beer bug." But the fermentation science program at Oregon State University led him down the path of winemaking. He's worked at Central Coast wineries large and small, and notes both experiences prepared him for his role at Carmel Road, where he focuses on Chardonnay and Pinot Noir.
"Pinot expresses itself more than any other variety, in terms of being nuanced-driven," Kris says. He's excited to be working with Monterey fruit, including from the winery's Panorama Vineyard. "I love to make small lots of wine from different parcels. It’s incredible to be able to choose the most distinct wines from the vineyard, and showcase them in different bottlings."