Capiaux Cellars 5 Items
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Capiaux Cellars Pisoni Vineyard Pinot Noir 2021Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
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0.0 0 RatingsSold Out - was $69.99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Capiaux Cellars Garys' Vineyard Pinot Noir 2022Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
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0.0 0 RatingsSold Out - was $52.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Capiaux Cellars Widdoes Vineyard Pinot Noir 2022Pinot Noir from Russian River, Sonoma County, California
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0.0 0 RatingsSold Out - was $52.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Capiaux Cellars Chimera Pinot Noir 2021Pinot Noir from Russian River, Sonoma County, California
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4.5 9 Ratings2022 Vintage In Stock 37 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Capiaux Cellars Starscape Vineyard Pinot Noir 2021Pinot Noir from Russian River, Sonoma County, California
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0.0 0 RatingsSold Out - was $59.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsSean Capiaux founded Capiaux Cellars in 1994 with the intention of pro...
Sean Capiaux founded Capiaux Cellars in 1994 with the intention of producing small lot, single vineyard bottlings of Pinot Noir, one of the noblest and most difficult varieties to produce. Over the past few decades, Sean has established an impressive career at prominent wineries around the globe. He graduated from California State University with an enology degree in the late ‘80s and began his career at Jordan Winery in Sonoma County’s Alexander Valley. Sean then traveled to Perth, Australia to assist with winemaking at Houghton Winery, later returning to the U.S. to gain notable experience at Peter Michael and Pine Ridge in California as well as Macari, Jamesport and Schneider in Long Island. In 2000, Betty O’Shaughnessy recruited Sean for her new O’Shaughnessy Estate Winery, where he remains today as president and winemaker, while continuing to produce his Capiaux Cellars Pinot Noir.
Sean’s winemaking style is a blend of classic and contemporary, utilizing cutting edge equipment paired with hands-on and minimalistic winemaking techniques. His philosophy at Capiaux is to produce wines that express the unique terroir from which they came, and to have the inherent flavors of the grape and land be the leading attributes of the wine rather than additives or winemaking influences. Sean sources fruit on a long-term basis from various sites including Garys’, Pisoni, Wilson, Widdoes, and Starscape Vineyards All the Capiaux vineyards are contracted on a “by-the-acre” rather than a “per-ton” basis, which allows them to prune, shoot-thin and drop crop as they see fit. All wines are naturally fermented, unrefined and unfiltered, with minimal use of new oak to preserve innate flavors and aromas.