California U.S. 451 Items
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- All White Wine
- Chardonnay 1156
- Sauvignon Blanc 521
- Pinot Gris/Grigio clear Wine Type filter
- Riesling 155
- Other White Blends 130
- Muscat 111
- Chenin Blanc 68
- Gewurztraminer 55
- Viognier 42
- Other White Wine 17
- Bordeaux White Blends 5
- Pinot Blanc 4
- Grenache Blanc 2
- Malvasia 2
- Albarino 1
- Rhône White Blends 1
- Roussanne 1
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Varietal Pinot Gris/Grigio
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Region California
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Castle Rock Monterey Pinot Grigio 2012Monterey, Central Coast, California ● Pinot Gris/Grigio- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.