California Wine U.S. 496 Items
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- All White Wine
- Chardonnay 21064
- Sauvignon Blanc 7300
- Pinot Gris/Grigio 1701
- Viognier 1327
- Other White Blends 1218
- Riesling 870
- Rhône White Blends 717
- Other White Wine clear Wine Type filter
- Chenin Blanc 486
- Muscat 447
- Gewurztraminer 441
- Albarino 339
- Bordeaux White Blends 288
- Pinot Blanc 217
- Grenache Blanc 198
- Roussanne 198
- Vermentino 98
- Gruner Veltliner 94
- Semillon 82
- Marsanne 61
- Arneis 37
- Malvasia 32
- Picpoul 30
- Verdelho 29
- Fiano 20
- Ribolla Gialla 19
- Friulano 11
- Melon de Bourgogne 10
- Cortese 9
- Godello 6
- Verdejo 5
- Falanghina 3
- White Pinot Noir 3
- Aligote 2
- Carricante 2
- Loureiro 2
- Torrontes 1
- Colombard 1
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Brander Sauvignon Gris 2019Los Olivos District, Santa Barbara, Central Coast, California ● Other White Wine- Screw Cap
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Zaca Mesa Zaca Vineyards Roussanne 2011Santa Ynez Valley, Santa Barbara, Central Coast, California ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Burbank Ranch Summertime Grenache Blanc 2014Paso Robles, Central Coast, California ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.