Bortolotti 7 Items

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Bortolotti, Italy
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          • Bortolotti Prosecco di Valdobbiadene Cartizze
            Non-Vintage Sparkling Wine from Veneto, Italy
              0.0 0 Ratings
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            • Bortolotti Prosecco Superiore Extra Dry
              Non-Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
              • WS89
              4.6 6 Ratings
              Sold Out - was $19.99
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            • Bortolotti Prosecco di Valdobbiadene Superiore Dry
              Non-Vintage Sparkling Wine from Veneto, Italy
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              • Bortolotti Prosecco di Treviso
                Non-Vintage Sparkling Wine from Treviso, Veneto, Italy
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                • Bortolotti Prosecco di Valdobbiadene Superiore Brut
                  Non-Vintage Sparkling Wine from Veneto, Italy
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                  • Bortolotti Castel de Dona Prosecco 2014
                    Vintage Sparkling Wine from Prosecco, Italy
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                    • Bortolotti Castel de Dona Prosecco 2013
                      Vintage Sparkling Wine from Prosecco, Italy
                        0.0 0 Ratings
                        Sold Out - was $25.99
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                      Red White Sparkling Rosé Spirits Gifts

                      The recently renovated premises of the Umberto Bortolotti Winery stron...

                      The recently renovated premises of the Umberto Bortolotti Winery strongly reflect regional traditions, echoing the attention to innovation and to the evolving expectations of very attentive consumers. Bortolotti prosecco is one of the few proseccos on the market that is harvested by hand and not industrially produced. The quality of this rare, artisanal prosecco shines through in the glass.

                      Indeed, this has always been the philosophy of one of the longest established companies in the Valdobbiadene, founded in 1947 by Umberto Bortolotti, an outstanding figure in local enology who loved his native region and who was one of the founders of the National Exhibition of Sparkling Wines and Prosecco Brotherhood.

                      While there are two areas in the Prosecco (now DOCG), the Valdobbiadene is considered to be the superior of the two thanks to its rolling hills and elevations around 300 meters above sea level, giving more elegant, aromatic wines with better structure.

                      The Bortolotti family has carefully selected a group of viticulturists within the Valdobbiadene appellation over the years, so that only grapes of the highest quality are vinified – all farmers practice organic methods of viticulture. The consortium of the appellation releases an agronomical bulletin to inform the viticulturists regarding the danger of diseases/ pests. Only organic fertilizers, copper and sulfur-based products are used for insect and disease control. In the majority of the vineyards, natural cover crops (grass cover) are left between the rows of vines to aid fertilization. SO2 is used within the limits of the Italian regulation to preserve the wines.

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