Barossa Valley Wine Barossa, Australia 6 Items
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Varietal Red Wine
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Region Barossa Valley
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Size & Type Half Bottles
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Langmeil Valley Floor Shiraz (375ML half-bottle) 2008Barossa Valley, Barossa, South Australia, Australia ● Syrah/Shiraz-
Wine
Enthusiast -
Wine
Spectator
- Screw Cap
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
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Turkey Flat Shiraz (375ML half-bottle) 2005Barossa Valley, Barossa, South Australia, Australia ● Syrah/Shiraz-
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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Penfolds Koonunga Shiraz-Cabernet (half-bottle) 1998Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Penfolds Koonunga Shiraz-Cabernet (half-bottle) 1994Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips Thu, Apr 16Limit 0 per customerSold in increments of 0
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Penfolds Koonunga Shiraz-Cabernet (half-bottle) 1997Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips Thu, Apr 16Limit 0 per customerSold in increments of 0
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Penfolds Koonunga Shiraz-Cabernet (half-bottle) 1999Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips Thu, Apr 16Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.