Ata Rangi 4 Items
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Ata Rangi Sauvignon Blanc 2018Sauvignon Blanc from Martinborough, New Zealand
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- RP
3.7 15 RatingsSold Out - was $22.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Ata Rangi Pinot Noir 2001Pinot Noir from New Zealand
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0.0 0 RatingsSold Out - was $44.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Ata Rangi Pinot Noir 2002Pinot Noir from Martinborough, New Zealand
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0.0 0 RatingsSold Out - was $35.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Ata Rangi Pinot Noir 2004Pinot Noir from Martinborough, New Zealand
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0.0 0 RatingsSold Out - was $44.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsClive had tried his hand as a grave-digger and a milkman before finall...
He was one of a handful of winemaking pioneers in Martinborough, then a forgotten rural settlement, who were attracted to the area by two key features - the localised, free-draining shingle terrace some 20 metres deep and the lowest rainfall records of anywhere on the North Island of New Zealand.
Today Martinborough is a thriving wine appellation with an international reputation, particularly for premium Pinot Noir and Chardonnay. Today Ata Rangi concentrates on hand making world class wines, namely pinot noir, sauvignon blanc and their Celebre (a cabernet blend). Yields are very low, typically 2 tonnes per acre and all grapes are hand-picked. Vines are now 20 years old, a factor in the wines ascending quality. Winemaking is very traditional using small, closed fermenters with wide top manholes which allow hand plunging. 20 hectares of vines are managed from which around 80 tonnes are crushed annually.