Armida 5 Items
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Armida Poizin Reserve Zinfandel 2012Other Red Blends from Dry Creek Valley, Sonoma County, California0.0 0 RatingsSold Out - was $79.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Armida Maple Vineyard Zinfandel 2012Zinfandel from Sonoma County, California
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0.0 0 Ratings2019 Vintage In Stock 45 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Armida Parmelee-Hill Vineyard Zinfandel 2012Zinfandel from Sonoma Coast, Sonoma County, California0.0 0 RatingsSold Out - was $47.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Armida Poizin Dry Creek Valley Zinfandel 2012Zinfandel from Dry Creek Valley, Sonoma County, California0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Armida Russian River Valley Sauvignon Blanc 2012Sauvignon Blanc from Russian River, Sonoma County, California0.0 0 RatingsSold Out - was $19.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsFor over 25 years brothers Steve and Bruce Cousins have crafted terroi...
For over 25 years brothers Steve and Bruce Cousins have crafted terroir-driven single-vineyard wines from some of Sonoma’s most iconic vineyards including Maple Vineyard, Gap’s Crown, Durell, Parmelee-Hill, and Castelli-Knight. Recently they’ve added Chalone Vineyards Chardonnay and Point Noir from this storied vineyard, the only one in the Chalone AVA at the base of an extinct volcano bordering the Pinnacles National Park. Armida also produces a number of unique offering including Domus Alba (their Sauvignon-Semillion homage to white Bordeaux), Tina’s Block Zinfandel (from an ancient block in Maple Vineyard planted in 1910) and POIZIN, “The Wine to Die For.”
Working with Winemaker Brandon Lapides, Steve and Bruce strive to produce wines that express their provenance, the unique combination of flavors and texture from each different vineyard. The wine making approach is minimalist as the grapes are simply guided in a natural process (picking, fermentation, racking), remarkably unchanged in thousands of years, and resulting in intense, flavorful and complex wines.