Armenian Wine 7 Items

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Yacoubian-Hobbs Red Areni 2018Other Red Wine from Armenia0.0 0 Ratings37 99Ships today if ordered in next 10 minutesLimit 0 per customerSold in increments of 0
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Yacoubian-Hobbs Red Sarpina 2018Other Red Wine from Armenia0.0 0 Ratings52 99Ships today if ordered in next 10 minutesLimit 0 per customerSold in increments of 0
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Van Ardi Areni Reserve 2018Other Red Blends from Armenia4.5 5 Ratings29 99Ships today if ordered in next 10 minutesLimit 0 per customerSold in increments of 0
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Keush Origins Sparkling WineNon-Vintage Sparkling Wine from Armenia
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0.0 0 Ratings2623 99Save $2.01 (8%)Ships Wed, Jun 7Limit 0 per customerSold in increments of 0 -
Van Ardi Red Blend 2019Other Red Blends from Armenia
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3.9 7 Ratings21 99Ships today if ordered in next 10 minutesLimit 0 per customerSold in increments of 0 -
Zorah Voski 2020Other White Blends from Armenia0.0 0 Ratings45 99Ships today if ordered in next 10 minutesLimit 0 per customerSold in increments of 0
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Yacoubian-Hobbs White Blend 2019Other White Blends from Armenia0.0 0 Ratings31 99Ships Wed, Jun 7Limit 0 per customerSold in increments of 0
Learn about Armenian wine, common tasting notes, where the region is and more ...
Sitting just north of Iran and east of Turkey, Armenia is a mountainous and land-locked ex-Soviet republic. As part of the Transcaucasion region, which includes eastern Turkey, Azerbaijan and Georgia, Armenia is among the oldest of wine growing regions. While the prevalence and popularity of Armenian winemaking has evolved over the centuries, the wild vine Vitis vinifera silvestris (an ancestor of today’s Vitis vinifera wine-producing species) has been growing here for over a million years. Today the majority of the grapes grown in Armenia go to Brandy production, but the rising demand for Armenian wine in its most popular market, Russia, is fueling growth of still wine production. Most of the country’s wines come from the regions of Armavir, Ararat and Vayots Dzor. Though Armenia lays claim to hundreds of indigenous varieties, it uses only about 30 for the majority of its wine production, three quarters of which is white. The key white varieties include Chilar, Lalvari and Voskehat; for reds, Kakhet, Areni and Khndogni (also known as Sireni) are the main players.