Anta de Cima

Anta de Cima is located in “Serra de Montargil,” in the municipality of Ponte de Sor, Portalegre district and has belonged to the Tenreiro’s family since the 1990s. Here the farm is based on the region's traditional agroforestry production system, where the cork oak forests and the meandering pine forests pastured by flocks of sheep and swine fattened by the Alentejo.

The vines explore the most fertile soils of the estate, clay and mediterranean soils, clayey, acid to slightly alkaline, well drained, dominantly exposed to the south, and moderately sloping. At Anta de Cima, the last vineyards were cut in the 50's of last century and, as a witness, the old wine cellar still resists the weather, but it is broken but standing on its thick stone walls. In 2010, by the hands of the Tenreiro Family, the vineyard in the Serra de Montargil, with an area of  7.5 hectares, resurfaced and in 2012 the first white and red argilla were produced.It is a new cycle that begins, a family project that seeks to unite tradition and modernity, respecting the terroir of the mountain range of Montargil, in search of unique and authentic wine

The agriculture system practiced in Anta de Cima aims the BALANCE between human action and the local ecosystem. We believe in the VALUE of diversified systems, ecological, social and economically integrated. We work daily to promote the quality of our products, to improve our knowledge of production processes, to preserve natural resources, to develop circular micro-economies and to use manual and local labor.