Anjou Loire, France 208 Items
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Domaine des Baumard Quarts de Chaume (375ML half-bottle) 2010Anjou, Loire, France ● Chenin Blanc
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Chateau de Plaisance Anjou La Grande Piece Blanc 2021Anjou, Loire, France ● Chenin Blanc
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Robert
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- Green
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Robert
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Domaine Belargus Ronceray Blanc 2020Anjou, Loire, France ● Chenin Blanc
- Decanter
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- Green
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Domaine Belargus Anjou Sec Quarts 2019Anjou, Loire, France ● Chenin Blanc
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James
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Robert
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Chateau Pierre-Bise Savennieres Roche aux Moines 2021Anjou, Loire, France ● Chenin Blanc
- Vinous
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Robert
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Famille Joly Savennieres Clos de La Bergerie 2020Anjou, Loire, France ● Chenin Blanc
- Boutique
- Green
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Philippe Delesvaux Coteaux du Layon (500ML) 2005Anjou, Loire, France ● Chenin Blanc
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Wine
Spectator
- Collectible
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Chateau Pierre-Bise Coteaux du Layon Chaume (375ml half-bottle) 1996Anjou, Loire, France ● Chenin Blanc
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Domaine des Baumard Savennieres 2018Anjou, Loire, France ● Chenin Blanc
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Wilfred
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James
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3.8 Very Good (21)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wilfred
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Nicolas Joly Savennieres Clos de la Coulee de Serrant 2014Anjou, Loire, France ● Chenin Blanc
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Robert
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Robert
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Nicolas Joly Savennieres Clos de la Coulee de Serrant 2015Anjou, Loire, France ● Chenin Blanc
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Domaine Belargus Anjou Noir Blanc 2019Anjou, Loire, France ● Chenin Blanc
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Robert
Parker -
Wilfred
Wong
4.5 Fantastic (12)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Robert
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Nicolas Joly Savennieres Clos de la Coulee de Serrant 2018Anjou, Loire, France ● Chenin Blanc
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Philippe Delesvaux Coteaux du Layon Anthologie (500ML) 1997Anjou, Loire, France ● Chenin Blanc
- Collectible
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Famille Joly Savennieres Clos de la Coulee de Serrant 2020Anjou, Loire, France ● Chenin Blanc
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Red White Sparkling Rosé Spirits GiftsLearn about Anjou wine, common tasting notes, where the region is and more ...
Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime climate. The region's limited temperature variations are admiringly referred to locally as the “douceur angevine,” or “Anjou sweetness.” Fruit forward rosé and red wines from Cabernet Franc and Gamay merit Anjou its success within the Loire subregions.