Angwin Estate Vineyards

List Page Learn About Content Graphic
undefined, California
All Filters
Coming Soon: Regions Map. This is not a final layout.
Gift Type
Gift Type
    Occasion
    Occasion
      Variety
      Variety
        Varietal
        Varietal
        Region
        Region
        Rating & Price
        Rating & Price
        Rating Unrated 100
        Price $0 $300+
        Include Out of Stock
        Availability
        Shipping availability and out of stock options
        Size & Type
        Fine Wine
        Fine Wine
        Vintage
        Vintage
        Reset
        Back to All Filters
        Filter & Sort
        2 Items
        • Angwin Estate Vineyards Cabernet Sauvignon 2017  Front Label
          Angwin Estate Vineyards Cabernet Sauvignon 2017
          Cabernet Sauvignon from Howell Mountain, Napa Valley, California
          • TP95
          • V92
          • CG90
          0.0 0 Ratings
          Out of Stock (was $129.99)
        • Angwin Estate Vineyards Cabernet Sauvignon 2018  Front Label
          Angwin Estate Vineyards Cabernet Sauvignon 2018
          Cabernet Sauvignon from Howell Mountain, Napa Valley, California
          • RP94
          0.0 0 Ratings
          Out of Stock (was $136.99)
        Sorry, we couldn't find any matches.

        Angwin Estate Vineyards is a tiny micro-boutique estate in the Howell ...

        Angwin Estate Vineyards is a tiny micro-boutique estate in the Howell Mountain appellation of the Napa Valley in California. The vineyard is relatively unique, as the exposure is northeast and overlooks the north end of Pope Valley to the east, rather than the Napa Valley to the west. The high altitude and northeastern exposure mean cooler temperatures and lower cumulative heat during the growing season. Angwin Estate’s high altitude site is 18% cooler than To Kalon, 25% cooler than Rutherford, and slightly cooler than some places in the Carneros appellation which is right on the San Pablo Bay. The cooler weather leads to wines of subtle complexity with floral aromas, bright fruit, crushed herbs, pipe tobacco, leather, graphite, petrichor, and refined well-integrated tannin.

        Jon Larson lives on the property, farms the small vineyard, and makes the wine at a custom crush facility in Napa where he acts as his own winemaker. He grew up on the property when it was forest, leaving home to study molecular genetics at Princeton. After a career in surgery and cardiac surgery, he returned home to pursue his passion. Most of the farming is done by hand using organic and biorational methods with each vine being touched 10-25 times depending on the season. It is a family affair with his wife and occasionally his young sons getting in on the act. Seasonal labor is used for larger, time-sensitive tasks. Winemaking concentrates on allowing fruit from a special place its own expression. Prior to bottling, all barrels are tasted and only the best of the best are selected for inclusion in the Angwin bottling.

        The resulting wines have been described as ‘a tip of the hat to Bordeaux from Howell Mountain’ and will really please consumers who miss ‘old school’ Napa Cabernet Sauvignon. Fans of Corison, old vintages of Dunn, and Togni will really appreciate these wines.

        Internet Explorer is no longer supported.
        Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

        It's easy to make the switch.
        Enjoy better browsing and increased security.

        Yes, Update Now

        Search for ""

        Processing Your Order...