Alexander Valley Wine Sonoma County, California 8 Items
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Varietal Red Wine
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Region Alexander Valley
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Jordan Cabernet Sauvignon (1.5 Liter Magnum) 2011Alexander Valley, Sonoma County, California ● Cabernet Sauvignon
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Jordan Cabernet Sauvignon (1.5 Liter Magnum) 2012Alexander Valley, Sonoma County, California ● Cabernet Sauvignon
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Ridge Geyserville (3 Liter Bottle) 2018Alexander Valley, Sonoma County, California ● Other Red Blends
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Ridge Geyserville (3 Liter Bottle) 2019Alexander Valley, Sonoma County, California ● Other Red Blends
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Wilfred
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Jordan Cabernet Sauvignon (1.5 Liter Magnum) 2014Alexander Valley, Sonoma County, California ● Cabernet Sauvignon
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Alexander Valley Vineyards Cabernet Sauvignon (3 Liter Bottle) 2017Alexander Valley, Sonoma County, California ● Cabernet Sauvignon
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Robert
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Alexander Valley Vineyards Cabernet Sauvignon (1.5 Liter Magnum) 2017Alexander Valley, Sonoma County, California ● Cabernet Sauvignon
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Wine
& Spirits -
Robert
Parker
- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
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Ridge Geyserville (1.5 Liter Magnum) 2021Alexander Valley, Sonoma County, California ● Other Red Blends
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Wilfred
Wong -
Wine
& Spirits -
Wine
Spectator
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wilfred
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Red White Sparkling Rosé Spirits GiftsLearn about Alexander Valley wine, common tasting notes, where the region is and more ...
Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.
In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.