Assyrtiko 17 Items
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Jim Barry Assyrtiko 2024Clare Valley, South Australia, Australia ● Assyrtiko
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- Screw Cap
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Gaia Santorini Wild Ferment Assyrtiko 2021Santorini, Greece ● Assyrtiko
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Gaia Santorini Thalassitis Assyrtiko 2022Santorini, Greece ● Assyrtiko
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4.1 Very Good (15)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Gaia Santorini Wild Ferment Assyrtiko 2022Santorini, Greece ● Assyrtiko
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Robert
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Jim Barry Assyrtiko 2018Clare Valley, South Australia, Australia ● Assyrtiko
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4.2 Very Good (7)- Screw Cap
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Gaia Santorini Wild Ferment Assyrtiko 2019Santorini, Greece ● Assyrtiko
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Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Jim Barry Assyrtiko 2019Clare Valley, South Australia, Australia ● Assyrtiko
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Robert
Parker -
Wine
Spectator
- Screw Cap
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Gaia Santorini Thalassitis Assyrtiko 2020Santorini, Greece ● Assyrtiko
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Spectator -
Robert
Parker
4.2 Very Good (5)Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Sigalas Santorini Assyrtiko 2010Santorini, Greece ● Assyrtiko
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Robert
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Ships TomorrowLimit 6 per customerSold in increments of 0 -
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Sigalas Santorini Assyrtiko 2023Santorini, Greece ● Assyrtiko
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Robert
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Spectator
4.1 Very Good (10)Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Assyrtiko — taste profile, popular regions and more …
A crisp white variety full of zippy acidity and with a striking mineral character, Assyrtiko comes from the volcanic Greek island of Santorini, but is increasingly grown throughout the country today.
Tasting Notes for Assyrtiko
Assyrtiko is a dry, white wine with flavors of lemon zest, passion fruit, pineapple, flint and fennel.
Perfect Food Pairings for Assyrtiko
It is versatile when matched with food; try it with oysters, shrimp, salmon as well as grilled chicken, tomatoes and asparagus.
Sommelier Secrets for Assyrtiko
The reasons for Assyrtiko’s popularity are plentiful: it retains an acid and mineral profile in a hot climate, blends well with other grapes and can also withstand some age.